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0 from 6 votes

Greek Salad Dressing

This Greek Salad dressing is easy and delicious and made from just a handful of common pantry ingredients. Eating more salad just got easier!

Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 6 servings (2 tbsp each)
Calories: 163 kcal
Cuisine: Greek , American

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice (from 1 lemon)
  • 1 teaspoon Dijon mustard (see note 1)
  • 1 teaspoon dried oregano (see note 2)
  • Salt and freshly ground black pepper (see note 3)

Instructions

    Cup of Yum
  1. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Notes

  • Dijon mustard: Sometimes I use up to 1 tablespoon Dijon in this recipe because I love the flavor. Spicy brown mustard works too.
  • Oregano: Or substitute Italian seasoning or your favorite minced fresh herbs (such as basil, chives, and parsley).
  • Salt and pepper: I recommend tasting the dressing before you add any salt. Then, add ¼ teaspoon salt and taste it again. Once I figure out the salt, I generally add 50% of that amount of freshly ground black pepper (that's a ratio I learned in culinary school and I like it).
  • Yield: This recipe makes ¾ cup dressing, enough for 6 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad.
  • Storage: Store covered in the refrigerator and use within 4 days.

Nutrition Information

Serving 2 tbsp Calories 163kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 1mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings (2 tbsp each)

Amount Per Serving

Calories 163

% Daily Value*

Serving 2 tbsp
Calories 163kcal 8%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 1mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.