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Greek Salad Dressing
Make a double batch of this dressing to have on hand for salads all week long.
Prep Time
5 mins
Servings: 4 servings
Calories: 125 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 small clove garlic , pressed or minced
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ¼ teaspoon Kosher salt and freshly ground black pepper
Instructions
- Combine the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano and salt and pepper in a small bowl or jar and whisk or shake the dressing well. Use the dressing for salads, roasted vegetables, or as a marinade for chicken.
Cup of Yum
Notes
- This dressing will last for at least 2 weeks in the refrigerator.
Nutrition Information
Calories
125kcal
(6%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.