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Greek Salad Dressing
Greek Salad Dressing is the perfect way to add bright, zesty flavor to your salads. Whisk it together with simple ingredients and enjoy!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 Servings
Calories: 62 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Add the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper to a bowl.
- Whisk well just before adding to your salad.
- It will separate if it sits, to emulsify you can add mayonnaise or dijon mustard and add to a food processor.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
0.04g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
73mg
(3%)
Potassium
9mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.04g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 73mg | 3% |
| Potassium | 9mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.