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Greek Salad Dressing (5 Minutes!)

Ready in 5 minutes, this Greek salad dressing can be enjoyed as a marinade as well! It's zesty, bright and so delicious!

Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 33 kcal
Course: Condiments
Cuisine: Mediterranean , Greek

Ingredients

  • ¼ cup olive oil
  • 1 lemon juiced
  • 3 tbsp red wine vinegar
  • 1 tsp oregano
  • 1 clove garlic grated
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

    Cup of Yum
  1. Place the olive oil in a jar and add the lemon juice, red wine vinegar, oregano, garlic, salt and pepper.
  2. Seal the jar and shake well for a minute until completely combined.
  3. Serve immediately or store in the fridge for up to 2 weeks. Shake well before serving.

Notes

  • Olive Oil: The quality of olive oil can significantly impact the flavor of your vinaigrette. Use extra virgin olive oil for a rich, fruity taste. Look for cold-pressed and organic options for the best quality.
  • Lemon Juice and Red Wine Vinegar: Freshly squeezed lemon juice is preferable over bottled for its vibrant flavor. Ensure your red wine vinegar is of good quality to avoid a harsh or overpowering taste.
  • Adjust to Taste: The acidity in Greek salad dressing comes from lemon juice and red wine vinegar. If the dressing tastes too sharp, add a touch more olive oil or a small pinch of sugar to balance it out.
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Nutrition Information

Calories 33kcal (2%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Sodium 73mg (3%) Potassium 13mg (0%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 4IU (0%) Vitamin C 4mg (4%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 33

% Daily Value*

Calories 33kcal 2%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 73mg 3%
Potassium 13mg 0%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 4IU 0%
Vitamin C 4mg 4%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.