4.6 from 51 votes
Greek Salad Dressing
Greek Salad Dressing: Tangy, herbaceous, bright, easy! When you're on the hunt for the perfect vinaigrette, the Greeks have got you covered. With a perfect balance of lemon, oregano, and a bit of sweetness to balance the vinegar, this easy dressing recipe doubles as a marinade!
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 63 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoon lemon juice
- 1½ teaspoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon oregano dried
- 1 teaspoon honey or to taste
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste, freshly cracked
- ½ cup olive oil extra virgin
Instructions
- Add the vinegar, lemon juice, mustard, garlic, oregano, honey, salt, and pepper to a large bowl. Whisk until the honey has dissolved.
- While whisking very vigorously, slowly pour the olive oil into the bowl. Continue to whisk until it has emulsified. Transfer to a jar or bottle.
Cup of Yum
Notes
- Recipe yields about 1 cup of dressing. Nutritional information is per tablespoon.
- Transfer the dressing to a jar or bottle with a sealable lid and keep it in the fridge up to two weeks. If you find the oil starts to separate out from the dressing, give it a vigorous shake for 1-2 minutes before using it to re-emulsify the ingredients.
Nutrition Information
Serving
1tablespoon
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
78mg
(3%)
Potassium
8mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 78mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.