5.0 from 318 votes
Greek Salad Dressing Recipe
Add amazing Mediterranean flavor to salads and so much more with this bright and tangy Greek salad dressing. It's made with mostly pantry ingredients and it's ready in minutes. Store the leftovers in the fridge for delicious meals all week long!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 44 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- ¼ cup olive oil see notes
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice from ½ lemon
- 1 tablespoon feta brine see notes
- 1 tablespoons chopped fresh dill
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- 1 clove garlic very finely minced
Instructions
- Add all the ingredients to a medium-sized bowl.
- Whisk until well combined. (If you're not using the dressing right away, you can add the ingredients to a jar with a lid then shake the jar when you're ready.)
- Use the dressing right away or store it in your fridge in a jar for up to 10 days.
Cup of Yum
Notes
- Use the best extra virgin olive oil you have for this recipe. Ideally, it will taste grassy and a little spicy. But don't worry if you only have cooking olive oil in your pantry, this dressing will still taste great!
- Feta brine is the liquid that feta cheese is often packed in. If yours comes without brine, skip this ingredient. You may need to add a tiny extra pinch of salt to the dressing.
Nutrition Information
Serving
1 tablespoon
Calories
44kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.05g
(0%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
49mg
(2%)
Potassium
9mg
(0%)
Fiber
0.05g
(0%)
Sugar
0.5g
(1%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 44
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 44kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.05g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 49mg | 2% |
| Potassium | 9mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.