For the salmon:

• 1 lb salmon divided into 4 equal pieces, fillet
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• black pepper to taste
• kosher salt to taste
• 1 1/2 teaspoon oregano dried

Salad:

• 8 oz romaine lettuce chopped
• 10 oz tomatoes sliced in half or quatered - depends how big they are, cherry or grape
• 1 red bell pepper cored and sliced into rounds - you can use any color
• 1 English cucumber sliced into rounds
• 1 red onion thinly sliced, small
• 1/2 cup kalamata olives pitted and sliced in half
• 1 cup feta cheese crumbled, Greek

Lemon vinaigrette

• 1/2 cup extra virgin olive oil use high-quality oil
• 1 lemon large
• 1 teaspoon red wine vinegar
• 1 tablespoon honey or maple syrup
• 3 garlic minced, cloves
• 15 mint leaf no stems - optional, fresh
• 1 teaspoon oregano dried
• 1/2 teaspoon paprika sweet