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Greek Salsa
4.4 from 15 votes

Greek Salsa

This simple Greek salsa is great with pita chips or served with chicken, fish, or lamb!

Prep Time
10 mins
Total Time
10 mins
Course: Side Dish, Appetizer, Condiments, Snacks
Cuisine: American, International, Vegetarian, gluten-free

Ingredients

  • 1 cucumber seeded and diced
  • 1 cup grape tomatoes  quartered
  • 1/2 red onion diced
  • 1/3 cup kalamata olives pits removed, diced
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon oregano dried
  • 2 tablespoons parsley chopped, fresh
  • 1/2 cup feta cheese crumbled
  • salt to taste
  • black pepper to taste
  • Pita chips for serving

Instructions

    Cup of Yum
  1. In a medium bowl, combine cucumber, tomatoes, red onion, olives, red wine vinegar, oregano, and parsley. Stir to combine. Gently stir in the feta cheese. Season with salt and pepper, to taste. Serve immediately with pita chips.