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4.9 from 60 votes

Greek Seasoning Recipe

This homemade Greek Seasoning blend is our go-to recipe! Made with common dried herbs and spices, ready in minutes, and is a quick way to give Mediterranean dishes a TON of authentic flavor.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 24 kcal
Course: Condiments
Cuisine: Greek

Ingredients

  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. Dill dried
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon
  • 1 tsp. black pepper
  • 2 tsp. salt optional

Instructions

    Cup of Yum
  1. In a small bowl or the jar you'll be storing it in, add oregano, basil, parsley, dill, onion powder, garlic powder, rosemary, thyme, cinnamon, black pepper, and salt, if using. Whisk until well combined.

Notes

  • This recipe makes ~¼ cup of seasoning mix.
  • Usage: Use 1-2 tablespoons for every pound of ground meat or vegetables.
  • Storage: Store in an airtight container in a cool, dry place for up to a year.
  • Ingredients: It's best if you use all of these spices and herbs for the most flavor. If you don't have them all on hand, see the blog post for substitution ideas.
  • Oregano: If you can find it, Greek oregano is the best to use. Mexican oregano is more milder while Turkish oregano tends to be more potent.
  • Salt: Leave the salt out if you'd like to control the amount added in future recipes.
  • Yield: This recipe makes ~¼ cup of seasoning mix.
  • Usage: Use 1-2 tablespoons for every pound of ground meat or vegetables.
  • Storage: Store in an airtight container in a cool, dry place for up to a year.

Nutrition Information

Calories 24kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 960mg (40%) Potassium 83mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 419IU (8%) Vitamin C 5mg (6%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 24

% Daily Value*

Calories 24kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 960mg 40%
Potassium 83mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 419IU 8%
Vitamin C 5mg 6%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.