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Greek Seasoning Recipe

This Greek seasoning blend is easy to make and the best blend of Greek spices. It's full of garlic, basil, rosemary, oregano, and thyme. 

Prep Time
5 mins
Total Time
5 mins
Servings: 6 tablespoons
Calories: 14 kcal
Course: Condiments
Cuisine: Greek

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons dried thyme
  • 1½ teaspoons salt
  • 1½ teaspoon black pepper
  • 1½ teaspoon dried rosemary
  • ½ teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl or jar. 
  2. Mix to combine. 
  3. Store in an airtight container with your other spices. 

Notes

  • Make sure the spices you use for your mix aren’t expired. Expired spices don’t give any flavor to the dish.
  • Adjust the salt level to your liking. If you're watching your sodium levels, you can use less salt. 
  • You can replace the kosher salt with Himalayan sea salt if you prefer. 

Nutrition Information

Serving 1teaspoon Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 283mg (12%) Fiber 1g (4%) Sugar 0g (0%)

Nutrition Facts

Serving: 6tablespoons

Amount Per Serving

Calories 14

% Daily Value*

Serving 1teaspoon
Calories 14kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 283mg 12%
Fiber 1g 4%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.