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5.0 from 18 votes

Greek Shrimp and Orzo Pasta Bake

This Greek shrimp and orzo pasta bake is so delicious. It has olives, it has feta, it is easy to make in less than 30-minutes, what more could you need?

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 506 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 1 cup orzo
  • 1 tbsp chicken stock paste
  • 2 cups water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp dried oregano
  • 3 tbsp tomato paste
  • 540 ml can of diced tomatoes
  • 1/3 cup finely chopped castelvetrano olives
  • 1 lb defrosted shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1/2 cup crumbled Feta cheese
  • fresh oregano for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 375F.
  2. To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced tomatoes and olives. Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente.
  3. To the pan add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
  4. Stir and serve topped with crumbled feta cheese and fresh oregano.

Notes

  • Serve this with one of our favourite Greek salads - Simple Homemade Greek Salad

Nutrition Information

Calories 506kcal (25%) Carbohydrates 29.2g (10%) Protein 30.4g (61%) Fat 31g (48%) Saturated Fat 6.6g (33%) Polyunsaturated Fat 3.1g Monounsaturated Fat 19.4g Cholesterol 199.3mg (66%) Sodium 1047.5mg (44%) Fiber 2.6g (10%) Sugar 5.7g (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 29.2g 10%
Protein 30.4g 61%
Fat 31g 48%
Saturated Fat 6.6g 33%
Polyunsaturated Fat 3.1g 18%
Monounsaturated Fat 19.4g 97%
Cholesterol 199.3mg 66%
Sodium 1047.5mg 44%
Fiber 2.6g 10%
Sugar 5.7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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