
5.0 from 18 votes
Greek Shrimp and Orzo Pasta Bake
This Greek shrimp and orzo pasta bake is so delicious. It has olives, it has feta, it is easy to make in less than 30-minutes, what more could you need?
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 506 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
- 1 cup orzo
- 1 tbsp chicken stock paste
- 2 cups water
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp dried oregano
- 3 tbsp tomato paste
- 540 ml can of diced tomatoes
- 1/3 cup finely chopped castelvetrano olives
- 1 lb defrosted shrimp, peeled and deveined
- 2 tbsp olive oil
- 1/2 cup crumbled Feta cheese
- fresh oregano for garnish
Instructions
- Preheat the oven to 375F.
- To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced tomatoes and olives. Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente.
- To the pan add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
- Stir and serve topped with crumbled feta cheese and fresh oregano.
Cup of Yum
Notes
- Serve this with one of our favourite Greek salads - Simple Homemade Greek Salad
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
29.2g
(10%)
Protein
30.4g
(61%)
Fat
31g
(48%)
Saturated Fat
6.6g
(33%)
Polyunsaturated Fat
3.1g
Monounsaturated Fat
19.4g
Cholesterol
199.3mg
(66%)
Sodium
1047.5mg
(44%)
Fiber
2.6g
(10%)
Sugar
5.7g
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 506
% Daily Value*
Calories | 506kcal | 25% |
Carbohydrates | 29.2g | 10% |
Protein | 30.4g | 61% |
Fat | 31g | 48% |
Saturated Fat | 6.6g | 33% |
Polyunsaturated Fat | 3.1g | 18% |
Monounsaturated Fat | 19.4g | 97% |
Cholesterol | 199.3mg | 66% |
Sodium | 1047.5mg | 44% |
Fiber | 2.6g | 10% |
Sugar | 5.7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.