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Greek Spinach and Rice – Spanakorizo

Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to its flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 Main Course servings or 4 sides
Calories: 350 kcal
Course: Side Dish , Main Course
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • 1 pound (450 g) fresh spinach rinsed
  • Juice of half lemon
  • 1 onion chopped or 2-3 spring onions chopped
  • 2 ½ tablespoons olive oil plus more for drizzling
  • I teaspoon dry mint (preferably spearmint)
  • 1-2 tablespoons chopped dill
  • 2/3 cups water
  • 1/3 cup (60 g) medium grain rice
  • Salt/Pepper
  • 1 tablespoon tomato paste optional

Instructions

    Cup of Yum
  1. In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Set aside to drain.
  2. In another pot sauté the onion with the rest of the olive oil until soft.
  3. Add the spinach, dry mint, dill and 2/3 cup warm water and bring to a boil.
  4. Add the rice, salt (as needed) and pepper and simmer, covered for about 20 minutes until rice is soft. Add additional warm water as needed.
  5. Serve warm or at room temperature with a squeeze of lemon juice and a bit of olive oil and feta.

Notes

  • You may add the tomato paste in step 4.

Nutrition Information

Calories 350kcal (18%)

Nutrition Facts

Serving: 2Main Course servings or 4 sides

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.