5 from 2 votes
Greek Street Corn
This Greek-inspired street corn features charred, smoky corn on the cob smothered in a spice-infused yogurt sauce, sprinkled with feta and zaatar.
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Servings:
4
Calories:
238 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 4 corn husk and silk removed, on the cob
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp red pepper flakes
- 1/2 tsp oregano dried
- 1 lemon juice and zest from half
- 1 cup feta cheese crumbled
- 2 tbsp zaatar Lebanese style
- 1 tsp sumac
Instructions
- Heat grill to High (450-500°F). Clean and oil grill grates.
- Remove the husks and silk from the ears of corn leaving portion of stalk as a handle.
- Mix together the yogurt, oil, salt, red pepper flakes, oregano and lemon juice and zest. In another small bowl mix together the feta, zaatar and sumac.
- Grill corn 3 minutes per side for a total of 12 minutes until slightly charred all over. Remove from grill and brush each ear of corn with yogurt mixture.
- Sprinkle and gently press the crumbled feta cheese mixture on all sides of each ear of corn. Serve warm with remaining sliced lemon to squeeze on top.
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
35mg
(12%)
Sodium
747mg
(31%)
Potassium
363mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
488IU
(10%)
Vitamin C
21mg
(23%)
Calcium
264mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 747mg | 31% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 264mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.