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Greek Stuffed Shells
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Greek Stuffed Shells

Easy Greek Stuffed Shells are made with a tasty beef, tomato, and kalamata olives filling topped with marinara, mozzarella, and feta cheese!

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6 servings
Calories: 535 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 12 ounces jumbo pasta shells
  • 1 pound ground beef
  • 1/2 red onion , diced
  • 3 cloves garlic , minced
  • 1 teaspoon oregano dried
  • 14 ounces diced tomatoes canned
  • 3 cups marinara sauce
  • 1/4 cup tomato paste
  • 1/2 cup kalamata olives , chopped
  • 1 cup mozzarella cheese , shredded
  • 1/2 cups feta cheese , divided
  • 2 tablespoons parsley minced, fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Cook the pasta shells in a pot according to the directions and drain.
  3. Add the ground beef and onion to the pot on medium-high heat and brown well.
  4. Drain the fat.
  5. Add the garlic, stir to cook for 30 seconds.
  6. Add oregano, canned diced tomatoes and kalamata olives; cooking until it comes to a simmer.
  7. Stir in the mozzarella cheese until just melted.
  8. Scoop the mixture into the jumbo pasta shells and place into a 9x13 baking pan.
  9. To the pot add the marinara sauce and tomato paste on medium heat.
  10. Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells.
  11. Top with feta cheese.
  12. Bake in a covered pan for 25 minutes.
  13. Garnish with parsley before serving.

Notes

  • Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.

Nutrition Information

Calories 535kcal (27%) Carbohydrates 57g (19%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 77mg (26%) Sodium 1309mg (55%) Potassium 1048mg (22%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1116IU (22%) Vitamin C 20mg (22%) Calcium 237mg (24%) Iron 5mg (28%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 535

% Daily Value*

Calories 535kcal 27%
Carbohydrates 57g 19%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 1309mg 55%
Potassium 1048mg 22%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1116IU 22%
Vitamin C 20mg 22%
Calcium 237mg 24%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.