0 from 6 votes
Greek Style Potato Wedges
Baked, crispy potato wedges that are bursting with flavour of homemade Greek seasoning.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings: 3
Calories: 282 kcal
Course:
Side Dish , Appetizer
Cuisine:
Greek
Ingredients
- 3 large potatoes Yukon gold or russet
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley for garnishing
For Greek Seasoning:
- 1 tablespoon mixed herbs see note 1
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika powder
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
Instructions
- Wash and scrub the potatoes really well then cut them into wedges (explained in the post above).
- Fill a bowl with cold water and soak potatoes for 30 mins in it.
- Rinse with tap water and pat dry.
- Combine the ingredients of the Greek seasoning.
- Drizzle lemon juice and olive oil on the wedges and mix until fully coated. Then gently toss in the Greek seasoning.
- Line a baking tray with parchment paper and arrange the potato wedges in a single layer
- Bake at 200 C for 30-40 minutes in the middle rack until crispy and cooked through. Don't forget to flip halfway when the bottoms are golden.
- Sprinkle fresh or dried parsley before serving.
Cup of Yum
Notes
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
50.7g
(17%)
Protein
6.1g
(12%)
Fat
7.3g
(11%)
Saturated Fat
1.1g
(6%)
Sodium
15mg
(1%)
Potassium
1177mg
(34%)
Fiber
3.9g
(16%)
Sugar
1.9g
(4%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 50.7g | 17% |
| Protein | 6.1g | 12% |
| Fat | 7.3g | 11% |
| Saturated Fat | 1.1g | 6% |
| Sodium | 15mg | 1% |
| Potassium | 1177mg | 25% |
| Fiber | 3.9g | 16% |
| Sugar | 1.9g | 4% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.