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Greek Style Vegetarian Pasta Recipe

This vegetarian pasta recipe is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 3 -4
Cuisine: Mediterranean , Vegan

Ingredients

  • 1 tbsp. olive oil
  • 300 g Spaghetti
  • 1 small red onion chopped or sliced
  • 1 large handful of fresh parsley you can use whatever herbs you have on hand!
  • 1 1/2 -2 cups grated zucchini
  • 1/2 cup kale or spinach chopped
  • 1 to mato salted and cubed
  • 1/3 cup cherry tomatoes or just use 1 1/2 cups of cherry tomatoes if you're not using tomato above
  • 1/3 cup of marinated artichokes chopped
  • 1/3 cup sundried tomatoes chopped
  • 3 large garlic cloves pressed
  • 1/3 cup parmesan cheese of choice
  • 1 tbsp. Better Than Bouillon Vegetable Stock Paste
  • 2 tbsp. nutritional yeast
  • 1/2 tsp sea salt
  • 1/2 tsp fresh black pepper
  • 1/2 tsp red pepper chili flakes
  • half a 400 mL can of coconut milk 200 mL
  • 3 + any additional needed cups water
  • 3 tbsp. lemon juice
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Instructions

    Cup of Yum
  1. Into a wide, deep pot add all your ingredients apart from your lemon juice.
  2. Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.
  3. As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.
  4. Before serving, hit it with some lemon and more spinach or kale!
  5. That’s it – you can thank me later!