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4.5 from 12 votes

Greek Style Zucchini and Feta Muffins

Delicious savory chunky zucchini muffins with plenty of herbs and feta cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 muffins
Calories: 60 kcal
Course: Appetizer , Snacks
Cuisine: Mediterranean , Greek

Ingredients

  • 3-4 medium zucchini grated with skin
  • ½ onion finely chopped
  • 2 large eggs
  • 3 ounces crumbled Feta cheese
  • 2 tablespoons parmesan
  • 2 tablespoons parsley
  • 2 tablespoons Dill
  • 2 tablespoons mint
  • ½ cup breadcrumbs
  • Salt/Pepper
  • 2 teaspoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Preheat oven at 400 degrees Fahrenheit
  2. Line a muffin pan with muffin liners and brush the bottom of the liner lightly with olive oil (remove them before serving)
  3. Grate the zucchini, place in a colander and salt lightly, let it sit for about 10 minutes. Squeeze as much water as you can from the zucchini and place in a bowl.
  4. In another bowl beat the eggs, add the feta cheese onion, parsley, dill, mint, pepper and olive oil. Mix well and then add the breadcrumbs and mix some more.
  5. Add mixture to zucchini and mix well, mash with a fork to combine all ingredients well.
  6. Divide mixture in a 12 muffin pan, about 1 ½ tablespoons each.
  7. Sprinkle each with the grated parmesan.
  8. Bake for about 30-35 minutes until golden brown on the outside and soft inside.

Nutrition Information

Serving 1muffin Calories 60kcal (3%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 60

% Daily Value*

Serving 1muffin
Calories 60kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.