4.9 from 39 votes
Greek Sugar Snap Peas Recipe
Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. 73 calories and 2 Weight Watchers SP
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 728 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb. sugar snap peas trimmed & strings removed
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 oz. (¼ cup) crumbled feta cheese
- 1 oz. (¼ cup) quartered kalamata olives
- 2 tablespoon minced flat-leaf parsley
- Juice of ¼ lemon
Instructions
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
- Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
- Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.
Cup of Yum
Notes
- Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 2 (Green), 2 (Purple)
Nutrition Information
Serving
1Cup
Calories
72.8kcal
(4%)
Carbohydrates
5.6g
(2%)
Protein
2.4g
(5%)
Fat
4.8g
(7%)
Saturated Fat
1g
(5%)
Cholesterol
4.2mg
(1%)
Sodium
185.3mg
(8%)
Fiber
1.6g
(6%)
Sugar
2.6g
(5%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 728
% Daily Value*
| Serving | 1Cup | |
| Calories | 72.8kcal | 4% |
| Carbohydrates | 5.6g | 2% |
| Protein | 2.4g | 5% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4.2mg | 1% |
| Sodium | 185.3mg | 8% |
| Fiber | 1.6g | 6% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.