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5.0 from 12 votes

Greek Tomato Fritters

These Greek Tomato Fritters are an easy mezze or appetizer from Santorini in the Greek Islands. A delicious and unique way to enjoy summer's best tomatoes! Little crispy fried nuggets bursting with tomato flavor and begging to be dipped into a creamy tzatziki.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 20
Calories: 44 kcal
Course: Appetizer
Cuisine: Greek

Ingredients

  • 1 pound tomatoes finely diced
  • ½ medium yellow onion finely diced
  • 3 scallions finely sliced
  • 2 tablespoons fresh parsley finely minced
  • 2 tablespoons fresh mint finely minced
  • ¾ teaspoon salt
  • freshly ground pepper to taste
  • 1 cup all-purpose flour or a cup-for-cup gluten free flour blend
  • 1 teaspoon baking powder
  • 4 ounces feta cheese crumbled (optional)
  • Olive oil or vegetable oil for frying

Nutrition Information

Calories 44kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 5mg (2%) Sodium 175mg (7%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 286IU (6%) Vitamin C 4mg (4%) Calcium 47mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 44

% Daily Value*

Calories 44kcal 2%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 5mg 2%
Sodium 175mg 7%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 286IU 6%
Vitamin C 4mg 4%
Calcium 47mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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