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Greek Tortellini Salad
4.7 from 489 votes

Greek Tortellini Salad

Greek Tortellini Salad combines cheese tortellini with a mix of fresh grape tomatoes, cucumber, kalamata olives, red onion, and crumbled feta cheese. The salad is tossed in a simple dressing made from olive oil, red wine vinegar, garlic, oregano, salt, and pepper, yielding a tangy and savory flavor that complements the creamy tortellini. Its texture ranges from tender pasta to crisp vegetables, making it a refreshing option for a cold lunch or side dish. This salad can be served immediately or chilled for up to three days, enhancing the flavors as it rests.

Prep Time
10 mins
Cook Time
7 mins
Total Time
20 mins
Servings: 8
Calories: 137 kcal
Course: Salad
Cuisine: Greek

Ingredients

For the Salad:
  • 1 cheese tortellini refrigerated, 20 ounce package
  • 1 1/2 cups grape tomatoes cut in half
  • 1 cucumber chopped, large
  • 1 cup kalamata olives pit removed and chopped
  • 1/2 red onion chopped
  • 3/4 cup feta cheese crumbled
For the Dressing:
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon oregano dried
  • salt to taste
  • black pepper to taste

Instructions

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  1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
  2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
  3.  In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
  4. Note-this salad will keep in the fridge for up to 3 days.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 423mg (18%) Potassium 147mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 400IU (8%) Vitamin C 5.5mg (6%) Calcium 90mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 423mg 18%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 400IU 8%
Vitamin C 5.5mg 6%
Calcium 90mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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