5.0 from 162 votes
													
												Greek Turkey Burgers
These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														30 mins
													
													Servings:  5 servings
												
																																				
													Calories:  255 kcal
												
																								
																								
																								
													Course:  
																											Lunch , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											Greek 																									
																							Ingredients
- 1 ½ pounds 93% lean ground turkey
 - 1 tablespoon minced garlic
 - 1 teaspoon ground cumin
 - 2 teaspoons dried oregano
 - 1/3 cup kalamata olives (finely chopped)
 - 3 ounces crumbled Feta cheese
 - 1 cup finely chopped and packed fresh spinach
 - Pinch each of sea salt and black pepper
 - Olive oil spray
 
Instructions
- Preheat the oven to 420°F.
 - Add all the ingredients to a large bowl and mix together thoroughly.
 - Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ inches thick. Repeat with the remaining meat to make 5 large patties of equal size.
 - Once the patties are formed, use your thumb to make a shallow indentation in the middle of each patty to prevent them from forming a dome as they cook.
 - Set a large oven-safe nonstick skillet over medium-high heat and spray lightly with olive oil. When the skillet is hot, add the patties.
 - Cook on one side for 3 to 4 minutes, until the edges are brown and seared, then flip the patties over.
 - Cook for an additional minute, then place the entire skillet in the oven to cook until the internal temperature is 165°F, 9 to 11 minutes.
 - You can also bake them on a baking sheet lined with parchment paper or aluminum foil for 8 to 10 minutes.
 - Enjoy these as a burger with a toasted whole wheat bun, butter lettuce, cucumber slices, thin red onion slices (optional), sliced tomato, and a little Greek yogurt instead of mayo. Or pair a patty with salad, rice, quinoa, or even roasted vegetables!
 
																		Cup of Yum
																	
																Notes
- Reprinted with permission from Kevin Curry, Fit Men Cook.
 
Nutrition Information
																											
														Serving  
														1burger
																																									
														Calories  
														255kcal
																													(13%)
																																									
														Carbohydrates  
														2.5g
																													(1%)
																																									
														Protein  
														29g
																													(58%)
																																									
														Fat  
														14.5g
																													(22%)
																																									
														Saturated Fat  
														5.5g
																													(28%)
																																									
														Cholesterol  
														111mg
																													(37%)
																																									
														Sodium  
														360mg
																													(15%)
																																									
														Fiber  
														0.5g
																													(2%)
																																									
														Sugar  
														1g
																													(2%)
																																							
												
																									Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 1burger | |
| Calories | 255kcal | 13% | 
| Carbohydrates | 2.5g | 1% | 
| Protein | 29g | 58% | 
| Fat | 14.5g | 22% | 
| Saturated Fat | 5.5g | 28% | 
| Cholesterol | 111mg | 37% | 
| Sodium | 360mg | 15% | 
| Fiber | 0.5g | 2% | 
| Sugar | 1g | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.