4.2 from 213 votes
Greek Turkey Burgers with Tzatziki Sauce and Greek Tomato Salad
Juicy turkey burgers topped with cool, creamy tzatziki sauce, feta and a Greek tomato salad for maximum flavor.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 451 kcal
Course:
Lunch , Dinner
Cuisine:
Greek
Ingredients
Greek Turkey Burgers
- 1 pound lean ground turkey
- 1 cup fresh baby spinach chopped
- 1/4 cup minced red onion
- 1/4 cup crumbled Feta cheese
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried oregano rubbed between the palms of your hands
- 1/2 teaspoon kosher salt
- 1/4 teaspoon granulated garlic
- fresh ground black pepper to taste
Greek Tomato Salad
- 1 cup cherry tomatoes quartered
- 1/4 cup diced red onion
- 2 tablespoons chopped flat leaf parsley
- 2 teaspoons red wine vinegar
- 1 teaspoon olive oil
- Kosher salt and fresh ground black pepper to taste
Tzatziki Sauce
Other Ingredients
- 4 Pita bread rounds
Instructions
Greek Tomato Salad
- Combine all of the salad ingredients in a bowl and stir together until combined. Taste for seasoning, cover and refrigerate until ready to serve.
Cup of Yum
Tzatziki Sauce
Greek Turkey Burgers
- In a large bowl combine the spinach, red onion, feta, dill, oregano, garlic, salt and pepper.
- Add in the ground turkey and use your hands to mix everything together, don't overwork the meat.
- Form the meat mixture into 4 patties.
- Heat your grill, grill pan, or skillet over medium heat. Spray or coat the grill grates/pan with oil.
- Grill the burgers for approximately 4-6 minutes then flip over and grill another 4-6 minutes or until done.
- Serve the turkey burgers in pitas topped with the tzatziki sauce, Greek tomato salad and more crumbled feta.
Nutrition Information
Calories
451kcal
(23%)
Protein
38g
(76%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
92mg
(31%)
Sodium
729mg
(30%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 92mg | 31% |
| Sodium | 729mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.