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Greek Turkey Taco Lettuce Wraps
Greek Turkey Taco Lettuce Wraps are lighter versions of gyros or tacos served in lettuce wraps instead of a pita or tortilla! They fit into your healthy low-carb, Paleo, and gluten-free diets.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 126 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 16-ounce package Honeysuckle White Ground Turkey
- 2 teaspoons store bought or homemade Greek seasoning*
- 1 Tablespoon olive oil
- 2 teaspoons minced garlic
- 12 leaves of butter lettuce or bibb lettuce
- 1/2 red onion chopped
- 1 large cucumber chopped
- 24 cherry tomatoes halved
- 1/2 cup crumbled Feta cheese
Instructions
- In a large skillet over medium heat, cook the ground turkey, stirring frequently, until no longer pink. Sprinkle Greek seasoning on the turkey and cook about 5 minutes more. Add garlic and cook about a minute longer. Remove from heat.
- Arrange the lettuce leaves on a serving platter. Add about 2 tablespoons of the ground turkey mixture in each of the lettuce leaves.
- Top each Greek Turkey Taco Lettuce Wrap with chopped red onions, chopped cucumbers, chopped tomatoes (halved cherry tomatoes), and crumbled feta cheese.
- Serve immediately.
Cup of Yum
Notes
- * You could substitute Italian Seasoning instead of Greek Seasoning.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
228mg
(10%)
Potassium
414mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
769IU
(15%)
Vitamin C
28mg
(31%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 228mg | 10% |
| Potassium | 414mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 28mg | 31% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.