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Greek Village Salad
Full of ripe tomatoes, crunchy cucumbers, and creamy feta, your family will love this traditional Greek village salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 256 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 2 vine-ripened tomatoes (cut in large wedges)
- 1 English cucumber (sliced in large chunks)
- 1 Red onion slices (in large chunks)
- 8 ounce block feta (cut in cubes)
- 24 pitted kalamata olives
- 1 lemon juiced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced fresh dill (or 1 tablespoon fresh oregano)
- salt and pepper to taste
Instructions
- Scatter the first five ingredients (tomatoes through olives) on a large platter.
- Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
12.5g
(4%)
Protein
11.9g
(24%)
Fat
19.1g
(29%)
Saturated Fat
5.9g
(30%)
Polyunsaturated Fat
13.2g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
1532mg
(64%)
Fiber
2.2g
(9%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 12.5g | 4% |
| Protein | 11.9g | 24% |
| Fat | 19.1g | 29% |
| Saturated Fat | 5.9g | 30% |
| Polyunsaturated Fat | 13.2g | 78% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 1532mg | 64% |
| Fiber | 2.2g | 9% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.