Greek Vinaigrette:

• ⅓ cup red wine vinegar
• ¼ cup olive oil
• ½ tsp Dijon
• 1 clove of garlic, minced
• ½ tsp dried basil
• ¼ tsp dried oregano
• ¼ tsp dried dill
• ¼ tsp onion powder
• Pinch of crushed red pepper flakes, to taste
• pinch of sugar, to taste
• Sea salt and freshly cracked pepper, to taste

Greek Wedge Salad

• 1 head of iceberg lettuce, core removed & cut into 6 same-sized wedges
• ½ cucumber, diced
• 5 large grape tomatoes, sliced
• 10 kalamata olives, sliced
• ¼ cup pickled red onions **Click the link up above for the recipe
• ¼ cup feta cheese, crumbled
• 2 tbsp pine nuts, toasted