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4.9 from 192 votes

Greek Yogurt Banana Muffins

Fluffy chocolate chip banana muffins made extra moist and packed with a protein boost from greek yogurt!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 servings
Calories: 152 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ¼ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons butter softened
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 3 medium bananas mashed (about 1 cup)
  • 1 cup plain greek yogurt
  • 2 eggs
  • 1 ½ teaspoons vanilla
  • 1 cup chocolate chips (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 350. Line muffin tins (regular size, not jumbo, not mini) with baking cups/cupcake wrappers.
  2. In a medium bowl whisk together flour, baking soda, baking powder, and salt. In a larger bowl cream together butter and sugars. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Add flour mixture to wet ingredients and mix until combined. Stir in chocolate chips if desired.
  3. Pour about 1/4 cup of batter into each muffin cup. Bake for 15-20 minutes until tops are lightly golden. Allow to cool for a few minutes in the muffin tins before removing and allowing to cool completely. Serve warm or at room temperature, store in airtight container.

Notes

  • *If you have almond extract, I like to replace 1/2 teaspoon of vanilla with 1/2 teaspoon almond extract!

Nutrition Information

Calories 152kcal (8%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 165mg (7%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 51IU (1%) Vitamin C 2mg (2%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 165mg 7%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 51IU 1%
Vitamin C 2mg 2%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.