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Greek Yogurt Brownies
Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9 servings
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter
- ¼ cup unsweetened baking chocolate
- ¼ cup chocolate chips
- 1 cup cane sugar
- 2 eggs room temperature
- 2 teaspoons vanilla extract
- ⅔ cup all purpose flour
- ⅛ teaspoon salt
- ½ cup Stonyfield Greek yogurt
Instructions
- Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
- Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
- Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
- Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.
Cup of Yum
Notes
- Storage: These Greek yogurt brownies should be stored in an airtight container. They will keep well for up to 4 days at room temperature.
- Freezing: The brownies can be frozen for up to 3 months. Wrap well to protect from freezer burn.
- Tip: Let the brownies cool fully before cutting into squares.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
64mg
(21%)
Sodium
53mg
(2%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
371IU
(7%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 64mg | 21% |
| Sodium | 53mg | 2% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 371IU | 7% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.