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Greek Yogurt Cheesecake Cups

These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for entertaining!

Prep Time
20 mins
Chill Time
3 hrs
Total Time
20 mins
Servings: 8 servings
Calories: 279 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust
  • 2 sleeves graham crackers 18
  • ½ cup coconut oil melted
  • ¼ cup packed light brown sugar
Cheesecake Filling
  • 2 8-ounce blocks cream cheese
  • 1 ¼ cup Greek yogurt
  • ¼ cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Pinch salt
For serving
  • strawberries diced

Instructions

Graham Cracker Crust
    Cup of Yum
  1. Add the ingredients for the crust into the bowl of a large food processor and blend until fine and crumbly.
  2. Spoon the crust evenly between 8 small cups and use your fingers or the back of a spoon to pack the crust down firmly into the cups.
Cheesecake Filling
  1. Add all ingredients for the cheesecake to a food processor, and pulse to combine, scraping the edges of the bowl a couple times to incorporate all the ingredients.
  2. Spoon the cheesecake filling evenly between 8 cups. Refrigerate for 2-3 hours until the cheesecake is set.
  3. When ready to serve, top the cheesecake with fresh strawberries or other berries, if desired.

Nutrition Information

Serving 1g Calories 279kcal (14%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 8g (40%) Cholesterol 1mg (0%) Sodium 187mg (8%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 29g (58%) Vitamin C 18.2mg (20%) Calcium 34mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 279

% Daily Value*

Serving 1g
Calories 279kcal 14%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 1mg 0%
Sodium 187mg 8%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 29g 58%
Vitamin C 18.2mg 20%
Calcium 34mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.