5 from 51 votes
Greek Yogurt Chicken Salad Sandwich
This Greek Yogurt Chicken Salad Sandwich features shredded rotisserie chicken combined with diced red onion, apple, grapes, dried cranberries, and slivered almonds bound together by creamy plain Greek yogurt and lemon juice. Garlic powder, salt, and pepper season the salad. Served on bread with Boston bibb lettuce, it provides a fruity, tangy, and crunchy sandwich that combines savory chicken with sweet and tart fruit components for a satisfying meal.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups rotisserie chicken leftover
- ½ cup red onion diced
- ½ cup apple diced
- ½ cup grapes halved
- ¼ cup dried cranberries
- ¼ cup almonds slivered
- ½ cup yogurt plain, Greek
- 1 tablespoon lemon juice or more, to taste, freshly squeezed
- ½ teaspoon garlic powder
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 8 lices bread
- 4 leaves Boston bibb lettuce
Instructions
- In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste.
- Serve sandwiches on bread with chicken mixture and lettuce.
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