5 from 18 votes
Greek Yogurt Frosting
Greek Yogurt Frosting combines cream cheese and vanilla-flavored Greek yogurt whipped together into a fluffy blend, flavored with vanilla extract and sweetened with powdered sugar. This frosting has a light yet creamy texture, offering tanginess balanced with sweetness, ideal for topping cakes, cupcakes, or even enjoyed by the spoonful.
Prep Time
5 mins
Total Time
5 mins
Servings:
16
Calories:
130 kcal
Course:
Baked Goods
Ingredients
- 16 ounces cream cheese 2 packages) at room temperature, light
- 1 cup Greek yogurt vanilla flavor
- 4 teaspoons vanilla extract pure
- 2 cups powdered sugar (200 grams)
Instructions
- In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla extract, and beat until combined.
- Set the mixer on low speed and gradually add in the powdered sugar until it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy.
- Enjoy on cupcakes, cake, or a spoon!
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
106mg
(4%)
Potassium
85mg
(2%)
Sugar
18g
(36%)
Vitamin A
156IU
(3%)
Calcium
42mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 106mg | 4% |
| Potassium | 85mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 156IU | 3% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.