0 from 0 votes
Greek Yogurt Fruit Pops
These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.
Prep Time
10 mins
Servings: 8 Popsicles
Calories: 65 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups fresh or frozen fruit, I used 1 banana, strawberries, and blueberries
- 2 cups low-fat vanilla greek yogurt
- 1 ½ teaspoons vanilla extract
- 2 teaspoons Truvia, or sub another sweetener
Instructions
- In a blender or food processor, combine the 2 cups fresh or frozen fruit, 2 cups low-fat vanilla Greek yogurt, and 1 ½ teaspoons vanilla extract and blend until smooth.
- Add 2 teaspoons Truvia, or any sweeteners to taste, depending on the fruit you use it may be sweet enough without sweetener.
- Pour the completely smooth mixture into prepared popsicle molds or paper cups.
- Place into the freezer until completely set up. Return any leftovers to the freezer.
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
21mg
(1%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Popsicles
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.