5.0 from 138 votes
Greek Yogurt Fruit Salad
Greek Yogurt Fruit Salad – fresh fruit stirred together with a light and creamy greek yogurt cheesecake filling! Perfect for a sweet side dish, or a lightened up dessert!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 154 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups Fresh fruit (strawberries, blueberries, raspberries, blackberries, grapes)
- 1/2 cup vanilla Greek Yogurt
- 4 oz. light cream cheese, softened
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Wash fruit and dry REALLY well. Combine in a large bowl and set aside.
- In a small bowl mix together the yogurt, cream cheese, sugar, and vanilla. Pour into the bowl of fruit and mix carefully.
- Chill in the fridge until ready to eat. It tastes great right away, but I usually like to let it chill for a couple of hours. Enjoy!
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
79mg
(3%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
615IU
(12%)
Vitamin C
3.9mg
(4%)
Calcium
30mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 79mg | 3% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.