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Greek Yogurt Fudgesicles
Creamy Greek yogurt fudgesicles are the perfect treat on a hot day!
Prep Time
10 mins
Inactive Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 servings
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cup plain Greek yogurt, low fat or whole milk
- 1 cup low fat milk, or milk of choice
- 1/2 cup unsweetened cocoa
- 1/3 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.
Cup of Yum
Notes
- Let the fudgesicles sit out at room temperature for 5-10 minutes before trying to release them from the mold. You can also run the molds under hot water for a few seconds to release the fudgesicles.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
21mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 21mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.