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5.0 from 3 votes

Greek Yogurt Pancakes with Almond Butter Glaze

Greek yogurt almond butter pancakes packed with protein and topped with an almond butter yogurt glaze. The perfect way to start your day! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 pancakes
Calories: 148 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 (5.3 oz) container Yoplait Greek 100 Banana Caramel Yogurt
  • 1 egg
  • 1/2 cup flour (I used white whole wheat)
  • 1 teaspoon baking soda
  • 1/2 medium banana, mashed
  • 1-2 Tablespoons almond butter, or nut butter of choice
  • 1/4 cup milk
For the glaze:
  • 1 Tablespoon Greek yogurt (taken from container used for the pancakes)
  • 1 Tablespoon almond butter, or nut butter of choice
  • 2 teaspoon milk

Instructions

    Cup of Yum
  1. In a small bowl, spoon out 1 TB of the yogurt. Add in 1 TB almond butter and 2 tsp milk and whisk to combine. Set aside.
  2. In a separate medium-sized bowl, whisk the remaining yogurt with the egg. Stir in the flour and baking soda until well combined. Finally stir in the mashed banana. 1-2 TB almond butter, and 1/4 cup milk.
  3. Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes.
  4. Once tops start to bubble, flip and cook until both sides are cooked through. Top with almond butter yogurt glaze or maple syrup and enjoy!

Nutrition Information

Calories 148kcal (7%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 42mg (14%) Sodium 340mg (14%) Potassium 164mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 85IU (2%) Vitamin C 1.3mg (1%) Calcium 58mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4pancakes

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 340mg 14%
Potassium 164mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 85IU 2%
Vitamin C 1.3mg 1%
Calcium 58mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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