0 from 15 votes
Greek Yogurt Panna Cotta
An easy panna cotta recipe with greek yogurt, sugar, honey, gelatin, and vanilla bean. A creamy, silky smooth dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 302 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
2 to 1 Greek Yogurt Panna Cotta Recipe:
- 1 Tablespoon powdered gelatin
- 3 Tablespoons water
- 2 cups heavy cream
- 1 cup plain full-fat Greek yogurt
- 1/2 cup sugar
- 2 Tablespoons honey
- 1 Vanilla Bean or 2 teaspoons Vanilla Extract
1 to 1 Greek Yogurt Panna Cotta Recipe:
- 1 Tablespoon powdered gelatin
- 3 Tablespoons water
- 2 cups heavy cream
- 2 cups plain full-fat Greek yogurt
- 1/2 cup sugar
- 2 Tablespoons honey
- 1 Vanilla Bean or 2 teaspoons Vanilla Extract
Topping Ideas:
- Creamed or Orange Blossom Honey
- fresh berries
- Berry Compote or Sauce
- Honey Walnut Drizzle
- salted caramel
Instructions
- Place gelatin in small bowl and sprinkle water over gelatin. Stir and set aside.
- In a medium saucepan, heat 1 cup of heavy cream, sugar, and honey over medium heat until it begins to simmer and sugar is dissolved. Do not let it come to a boil. Remove from heat and stir in gelatin mixture. Whisk until gelatin dissolves.
- Meanwhile, in a small bowl, stir together Greek yogurt and remaining 1 cup of heavy cream.
- Stir yogurt mixture and heated cream sugar together until creamy. Add vanilla beans or vanilla extract and stir.
- Pour into jars, glasses, ramekins, or dishes. Place in refrigerator, covered, for 4-5 hours, or until set.
- You may serve panna cotta in glasses or may invert it onto a plate. To invert on a plate, run a sharp knife along edges to release. If the panna cotta isn't coming out, carefully place ramekin in hot water and it will slide right out.
- Top with honey, fresh fruits, nuts, caramel, homemade jam, or whatever you desire.
Cup of Yum
Notes
- I suggest using full-fat Greek yogurt for optimal creaminess
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
84mg
(28%)
Sodium
42mg
(2%)
Potassium
115mg
(3%)
Sugar
18g
(36%)
Vitamin A
875IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
94mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 42mg | 2% |
| Potassium | 115mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 94mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.