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Greek Yogurt Ranch Cucumber Salad
4.5 from 6 votes

Greek Yogurt Ranch Cucumber Salad

This tangy Greek yogurt ranch cucumber salad is the perfect summertime side dish. Sliced cucumbers mixed with red onions and swimming in a homemade ranch Greek yogurt dressing. Super simple and totally delicious! 

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 -6 servings
Calories: 51 kcal
Course: Side Dish, Salad

Ingredients

  • 8 ounces yogurt plain, Greek
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon ranch seasoning
  • kosher salt to taste
  • black pepper to taste
  • 2 cucumber thinly sliced, English
  • 1 red onion cut in half and thinly sliced, small

Instructions

    Cup of Yum
  1. In a large bowl mix together Greek yogurt, apple cider vinegar, dark brown sugar, ranch seasoning, kosher salt, and black pepper.
  2. Whisk until smooth.
  3. Add in sliced cucumbers and sliced red onion.
  4. Cover and let rest in the refrigerator for at least an hour.
  5. Stir before serving.

Notes

  • The mixture will loosen up a bit as the cucumbers give off more liquid. This is normal.

Nutrition Information

Serving 1g Calories 51kcal (3%) Carbohydrates 8g (3%) Protein 5g (10%) Cholesterol 2mg (1%) Sodium 252mg (11%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4 -6 servings

Amount Per Serving

Calories 51

% Daily Value*

Serving 1g
Calories 51kcal 3%
Carbohydrates 8g 3%
Protein 5g 10%
Cholesterol 2mg 1%
Sodium 252mg 11%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.