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5.0 from 3 votes

Greek Yogurt Ranch Dressing

This healthy homemade Greek Yogurt Ranch Dressing is made with basic pantry staples, including dried herbs, Greek yogurt, and milk. It's so much more flavorful than store-bought dressings. No blender needed, just whisk everything together in a bowl! Vegan friendly.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup 2% plain Greek Yogurt
  • 1 teaspoon lemon juice or apple cider vinegar
  • 1/2 teaspoon Stone ground mustard
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt or to taste
  • 2-3 tablespoons milk to use for thinning as desired

Instructions

    Cup of Yum
  1. Blend: Place everything in a medium bowl and whisk together until smooth. Or add ingredients to deep enough cup and use an immersion blender, as shown above.
  2. Taste test for more salt, and add more milk if you'd like a thinner consistency.

Notes

  • STORAGE - Store in an airtight container or mason jar in the fridge for up to 1 week. Once refrigerated, the dressing will become a little thicker, so add milk or water to thin as desired.