4.8 from 18 votes
Green Acorn Squash With Honey Vinaigrette
This straightforward and savory dish is the perfect addition to any meal and any time of the year, 30 minutes from beginning to end, and with only 5 ingredients.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
people
Calories:
261 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 acorn squash green
- 2 tablespoons olive oil
- 2 lemon juiced, plural
- 3 tablespoons olive oil
- 3 tablespoons honey
Instructions
- Preheat the oven to 400F.
- In a large stockpot place the whole green acorn squash and cover it with water. Bring to a full boil. Turn off the heat and let it simmer in the hot water for 5 minutes.Drain and cut into wedges and remove the internal seeds. Do not remove outer green skin, easier to handle.
- Drizzle 2 tablespoons of the olive oil on a baking sheet, lay the green acorn squash wedges on it. Bake for 20 minutes turning once halfway thru baking. Remove from oven and sprinkle wedges with salt.
- Whisk together the lemon juice, olive oil, and honey. Toss the wedges with the lemon vinaigrette, gently as to not break them.
- Can be served with lentils for gluten-free or arugula and feta cheese for a filling salad.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Sodium
5mg
(0%)
Potassium
448mg
(10%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
395IU
(8%)
Vitamin C
40.5mg
(45%)
Calcium
50mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 448mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 40.5mg | 45% |
| Calcium | 50mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.