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Green Bean Bacon Wrapped Bundles

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 bundles
Course: Side Dish
Cuisine: American

Ingredients

  • 4 oz green beans ends removed
  • 1 tsp olive oil
  • garlic powder to taste
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 lices of bacon cut in half

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
  2. Wash the green beans (I used haricot verts) then place them on a plate. Drizzle with the olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. Cut the slices in half then wrap 10 or so green beans with half a piece of bacon then place seam side down in the baking dish.
  3. Side Note: Haricot verts are very small and thin - if you use regular green beans, you will use fewer in each bundle and will probably need to cook them a little longer.
  4. Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp-tender. Remove from the oven and serve immediately. Enjoy.