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Green Bean Bundles
Green Bean Bundles are a fancy side dish for Easter dinner. Fresh green beans wrapped in a slice of bacon, baked crispy with a buttery sauce.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
205 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound Green bean trimmed, fresh
- 8 Bacon partially cooked, strips
- 1 tablespoon onion finely chopped
- 3 tablespoons butter
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
- Blanch the green beans until tender crisp.
- Wrap about 10 beans in each slice of bacon; secure with a toothpick.
- Place each green bean bundle on prepared baking sheet. Bake for 10-15 minutes, or until bacon is crispy.
- Meanwhile in a skillet, saute onion in butter until tender.
- Add vinegar, sugar and salt; heat through.
- Remove green bean bundles to a serving bowl or platter and pour sauce over. Serve immediately.
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Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
346mg
(14%)
Potassium
218mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
707IU
(14%)
Vitamin C
9mg
(10%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 346mg | 14% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.