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5.0 from 3 votes

Green Bean Casserole

Green bean casserole is an institution in the US, especially during Thanksgiving. This easy to make recipe was indeed born in the 50s.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 people
Course: Side Dish
Cuisine: American

Ingredients

  • 2 (10¾ oz.) cans Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground black pepper
  • 8 cups fresh green beans
  • 2⅔ cups French's® French Fried Onions

Instructions

    Cup of Yum
  1. Boil fresh green beans for 10 minutes.
  2. Stir the soup, milk, soy sauce, black pepper, beans and half of the onions in a 3-quart (3l) casserole.
  3. Bake at 350F/180C for 25 minutes or until the bean mixture is hot and bubbling.
  4. Stir the bean mixture. Sprinkle with the remaining onions.
  5. Bake for 5 minutes or until the onions are golden brown.