5 from 3 votes
Green Bean Casserole
There’s a reason Green Bean Casserole hasn’t gone out of style since its invention… this classic, easy-to-make dish holds up!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups green beans drained, cut
- 10.5 ounces condensed cream of mushroom soup
- 3/4 cup milk
- 1 cup fried onions crispy
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a casserole dish, mix the green beans, mushroom soup, milk, and half of the crispy fried onions. Season with salt and pepper.
- Bake in the preheated oven for 25 minutes, or until the mixture is hot and bubbling.
- Stir the casserole, then top with the remaining crispy fried onions.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
445mg
(19%)
Potassium
263mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
555IU
(11%)
Vitamin C
9mg
(10%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 445mg | 19% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.