5.0 from 9 votes
Green Bean Casserole in Crock Pot
Best Crockpot Green Bean Casserole - Save oven space and make the BEST Green Bean Casserole from scratch in the crockpot with this easy classic recipe - no canned soup needed!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12 servings
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 ounces frozen cut green beans
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 ¼ cup milk
- 1 cup shredded cheddar cheese
- 1 packet onion soup/dip mix
- ½ teaspoon garlic powder
- 6 ounces French’s crispy fried onions
- salt and pepper
Instructions
- Set out a large 6+ quart slow cooker. Pour in the frozen green beans. Add the cream cheese, sour cream, milk, cheddar cheese, onion soup mix, garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Stir to combine. Then spread the mixture evenly in the crock and wipe the sides of the crock clean. Cover and set on HIGH for 2-3 hours, or on LOW for 4-6 hours.
- Stir well. Then sprinkle the top with crunchy fried onions and serve warm.
Cup of Yum
Notes
- You can add as many fried onions to the top as you like. I usually sprinkle about half the container over the top.
- You can add as many fried onions to the top as you like. I usually sprinkle about half the container over the top.
Nutrition Information
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
32mg
(11%)
Sodium
303mg
(13%)
Potassium
276mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
879IU
(18%)
Vitamin C
9mg
(10%)
Calcium
173mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 32mg | 11% |
| Sodium | 303mg | 13% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.