Servings
Font
Back
Green Bean Casserole No Mushrooms
5 from 3 votes

Green Bean Casserole No Mushrooms

Tasty version of a classic casserole for those who want to leave the mushrooms out.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 8 servings
Calories: 256 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds Green bean trimmed and halved, fresh
  • 3 tablespoons butter unsalted
  • 2 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth low-sodium
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups fried onions crispy

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Blanch green beans in boiling water for 5 minutes, then plunge into ice water to stop cooking. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in flour to form a roux. Gradually whisk in chicken broth and heavy cream, cooking until the sauce thickens.
  3. Combine green beans and sauce in a baking dish. Season with salt and pepper. Top with crispy fried onions.
  4. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly. Serve warm.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 45mg (15%) Sodium 403mg (17%) Potassium 302mg (6%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1352IU (27%) Vitamin C 14mg (16%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 45mg 15%
Sodium 403mg 17%
Potassium 302mg 6%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1352IU 27%
Vitamin C 14mg 16%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.