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Green Bean Casserole Recipe
4.6 from 30 votes

Green Bean Casserole Recipe

Easy Green Bean Casserole with green beans, mushroom soup, cheese and fried onions prepped in 5 minutes will make you skip the canned stuff.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 159 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 1/2 pounds green beans 6 cans if using canned, French
  • 2  cans (10.75 oz) condensed cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • 1 1/3 cups onion use French's or the homemade version listed above, fried

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. USING FRESH GREEN BEANS: Trim the ends, put in a microwave safe bowl with a tablespoon of water and cover with wet paper towel and microwave for 5-7 minutes. Drain and pat dry.
  3. USING FROZEN GREEN BEANS: Microwave the green beans long enough to thaw, drain and pat dry
  4. USING CANNED GREEN BEANS: Drain well and pat dry, no need to microwave.
  5. In a large bowl mix the green beans, mushroom soup, cheddar cheese and 1/3 cup of the fried onions, then add it to a baking dish.
  6. Cook in the oven for 25-30 minutes.
  7. Top with remaining fried onions and cook an additional five minutes before serving.

Nutrition Information

Serving 1g Calories 159kcal (8%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 175mg (7%) Potassium 312mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1120IU (22%) Vitamin C 17.3mg (19%) Calcium 154mg (15%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 159

% Daily Value*

Serving 1g
Calories 159kcal 8%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 175mg 7%
Potassium 312mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1120IU 22%
Vitamin C 17.3mg 19%
Calcium 154mg 15%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.