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Green Bean Casserole Recipe

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8 servings
Calories: 154 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 can cream of mushroom soup 10.5 oz
  • ¾ cup whole milk
  • ½ teaspoon soy sauce
  • ¼ teaspoon black pepper
  • 2 cans green beans, drained 14.5 oz each
  • 1 ½ cup French's Crispy Fried Onions divided

Instructions

    Cup of Yum
  1. Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely
  2. Fold in 1/2 cup of the French's fried onions.
  3. Bake 350 degrees F for 30 minutes. Remove from oven and stir.
  4. Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Notes

  • Any style green beans can be used, we love french cut.
  • Green Bean Casserole can be made ahead of time and place in the freezer. 
  • Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.
  • Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.
  • Bake according to directions and top with the French’s fried onions!

Nutrition Information

Calories 154kcal (8%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 2mg (1%) Sodium 485mg (20%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 2mg 1%
Sodium 485mg 20%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.