5.0 from 24 votes
Green Bean Casserole with Bacon
Green bean casserole with bacon is an elevated classic with fresh green beans and lots of flavor making it a favorite holiday side!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 144 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups fresh green beans, cut into 1 - 1.5 inch pieces
- 1⅓ cups French's® French Fried Onions
- 3 lices bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F.
- To cook the green beans, bring a pot of water to a boil. Once boiling, add the cut green beans and cook for 6-7 minutes. Use a slotted spoon to put green beans in ice water, drain, and pat dry.
- Add the soup, milk, soy sauce, pepper, cooked beans, ⅔ cup of the onions, and most of the bacon to a 1½-quart casserole (8x10 or 9x9-inch pan) and stir.
- Bake uncovered for 25 minutes or until hot and bubbling. Give the mixture a stir and sprinkle the rest of the onions and bacon pieces evenly over the top.
- Bake for another 5 minutes until the onions are golden brown.
Cup of Yum
Notes
- Frozen or canned green beans. Do not boil. Thaw frozen green beans and pat dry. Drain the canned green beans and pat dry.
- Prep ahead. Assemble the casserole up to 48 hours in advance. Cover the dish with plastic wrap and store it in the refrigerator. Add the remaining bacon and french fried onions and bake.
- Store leftovers in an airtight container(s) in the fridge for up to 3 days or in the freezer for about 2 months. Reheat in the microwave or oven until warm. Crisp up the French-fried onions under the broiler.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
473mg
(20%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
407IU
(8%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 473mg | 20% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.