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0 from 6 votes

Green Bean Casserole With Bacon

Smoky, creamy, decadent and PERFECT casserole for family gatherings.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 18 servings
Calories: 130 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 54 oz green beans recommend Margaret Holmes Seasoned Italian
  • 30 oz cream of celery soup 2 cans
  • ½ cup sour cream
  • 4 slices Bacon cooked crispy, chopped small
  • ½ cup cheddar cheese grated
  • 1 tbs garlic minced
  • ¼ teaspoon cayenne pepper
  • 1 tbs Worcestershire sauce 
  • 1 teaspoon whole grain mustard
  • 1 teaspoon white granulated sugar
  • 1 teaspoon fish sauce (optional - but it amps up the flavor)
  • 1 tsp kosher salt (if using the Margaret Holmes seasoned beans, do not add extra salt)
  • 1 tsp black pepper ground. If using the seasoned beans, do not add pepper.
  • 1 ½ Cups French fried onions

Instructions

    Cup of Yum
  1. Preheat the oven to 350 and prepare a 9x13 baking dish with non stick spray.
  2. Mix all of the ingredients EXCEPT the french fried onions together in a large mixing bowl. Use a spatula to mix gently but well. Pour into the prepared 9x13 baking dish.
  3. Sprinkle the french fried onions over the top
  4. Bake for 35-45 minutes until bubbly throughout. Serve hot.

Notes

  • Fry the bacon EXTRA crispy!  Verging on burnt is best! You can make it in the oven to avoid the mess!
  • Make sure you have everything ready to go before you start to assemble the casserole! 
  • Feel free to use less french fried onions, but I think they make a perfect bite and love to use LOTS! 
  • You'll want a really flavorful whole grain mustard.  If you don't have whole grain, then try Dijon but don't do yellow mustard.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 425mg (18%) Potassium 437mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 745IU (15%) Vitamin C 11mg (12%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 425mg 18%
Potassium 437mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 745IU 15%
Vitamin C 11mg 12%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.