0 from 9 votes
Green Bean Casserole with Cheese
Green Bean Casserole with Cheese is a great side dish to make for dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 117 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup milk
- 1/4 teaspoon salt
- 2 teaspoons all-purpose flour
- 1/2 cup shredded cheddar cheese, divided
- 1 can sliced mushrooms
- 9 ounces frozen French style green beans, cooked and drained
- butter for the pan
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the milk, salt, and flour. Stir in 1/4 cup cheddar cheese, the mushrooms including their liquid, and the green beans.
- Transfer the mixture to a shallow, buttered baking pan, top with the remaining cheese, and bake for 15 minutes.
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
263mg
(11%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
680IU
(14%)
Vitamin C
7.8mg
(9%)
Calcium
194mg
(19%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 263mg | 11% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 194mg | 19% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.