0 from 12 votes
Green Bean Casserole with Cream of Chicken
Green Bean Casserole with Cream of Chicken is a classic side dish that we serve every holiday. Simple ingredients makes this recipe easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 164 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces frozen green beans
- 1 can condensed cream of chicken soup 10.5 ounces
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 tsp pepper
- 1 1/2 cups crispy fried onions divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Steam the green beans. If you are using a steamable pack, then cook them based on the package instructions. If not, boil water in a pot. Add the green beans to a steamer basket and cook for 5-8 minutes until they are just tender (do not over cook).
- In a large mixing bowl, combine the cream of chicken soup, milk, soy sauce and pepper.
- Stir in the green beans and half of the french fried onions.
- Pour this mixture in a casserole dish.
- Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
- Bake for 10 more minutes until the onions on top are browned.
Cup of Yum
Notes
- Notes: Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
540mg
(23%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
518IU
(10%)
Vitamin C
7mg
(8%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 540mg | 23% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.